fruit preserves from Natural Choice
muscadine grapes from Crossin Back Vineyard
greens from Peaceful River Farm
bok choy from the Sweet Farm
greens from Peaceful River
Huckleberry Hill extracts
habanero peppers from Red Roots Farm
Cocoa’s Goat Milk Soap
muscadine grapes from Crossin Back Vineyard
Fearrington Village cows
flowers from Bonlee Grown
okra from Katherine’s Garden
flowers from Bonlee Grown
Paradox Farm
baked goods from Gramma D’s
Angelina’s Kitchen
seasoned nuts from Natural Choice
sweet potatoes from the Farm at Penny Lane
berries from Cane Creek
chard from Penny Lane
peppers from Screech Owl Greenhouses
peppers from Cane Creek Farms
red kale from the Sweet Farm
Four Legs Barking treats
pickles and preserves from Poverty Hollow
eggplant from Perry-Winkle Farm
berries from Deep River
lettuce from Eco Farm
cut flowers from Perry-Winkle Farm
celery from Penny Lane
Farmer Foodshare volunteer
tomatoes from Deep River Greenhouses
radishes from the Sweet Farm
heirloom okra from Screech Owl Greenhouses
leeks from Penny Lane
Katherine’s Garden parsley
aloe plants from Screech Owl Greenhouses
Screech Owl tomatoes
flowers from Sweet Farm
berries from Eco Farm
bread from Poverty Hollow
Capp’s Apizza ready to bake
Gramma D’s baked goods
cut flowers from the Sweet Farm
ghost peppers from Red Roots Farm
