ghost peppers from Red Roots Farm
Farmer Foodshare volunteer
berries from Eco Farm
flowers from Bonlee Grown
Katherine’s Garden parsley
muscadine grapes from Crossin Back Vineyard
peppers from Cane Creek Farms
Huckleberry Hill extracts
okra from Katherine’s Garden
cut flowers from Perry-Winkle Farm
flowers from Sweet Farm
Cocoa’s Goat Milk Soap
lettuce from Eco Farm
Capp’s Apizza ready to bake
celery from Penny Lane
habanero peppers from Red Roots Farm
chard from Penny Lane
berries from Cane Creek
Four Legs Barking treats
greens from Peaceful River
seasoned nuts from Natural Choice
Fearrington Village cows
heirloom okra from Screech Owl Greenhouses
aloe plants from Screech Owl Greenhouses
radishes from the Sweet Farm
fruit preserves from Natural Choice
sweet potatoes from the Farm at Penny Lane
muscadine grapes from Crossin Back Vineyard
cut flowers from the Sweet Farm
greens from Peaceful River Farm
red kale from the Sweet Farm
Angelina’s Kitchen
baked goods from Gramma D’s
leeks from Penny Lane
tomatoes from Deep River Greenhouses
bok choy from the Sweet Farm
peppers from Screech Owl Greenhouses
Gramma D’s baked goods
bread from Poverty Hollow
Paradox Farm
Screech Owl tomatoes
flowers from Bonlee Grown
pickles and preserves from Poverty Hollow
berries from Deep River
eggplant from Perry-Winkle Farm
