seasoned nuts from Natural Choice
Four Legs Barking treats
Angelina’s Kitchen
bread from Poverty Hollow
bok choy from the Sweet Farm
cut flowers from Perry-Winkle Farm
pickles and preserves from Poverty Hollow
muscadine grapes from Crossin Back Vineyard
tomatoes from Deep River Greenhouses
radishes from the Sweet Farm
cut flowers from the Sweet Farm
Fearrington Village cows
flowers from Bonlee Grown
Gramma D’s baked goods
sweet potatoes from the Farm at Penny Lane
flowers from Sweet Farm
ghost peppers from Red Roots Farm
peppers from Screech Owl Greenhouses
lettuce from Eco Farm
Farmer Foodshare volunteer
Huckleberry Hill extracts
Capp’s Apizza ready to bake
aloe plants from Screech Owl Greenhouses
habanero peppers from Red Roots Farm
muscadine grapes from Crossin Back Vineyard
Screech Owl tomatoes
berries from Deep River
flowers from Bonlee Grown
Katherine’s Garden parsley
greens from Peaceful River Farm
Paradox Farm
Cocoa’s Goat Milk Soap
peppers from Cane Creek Farms
okra from Katherine’s Garden
greens from Peaceful River
celery from Penny Lane
eggplant from Perry-Winkle Farm
baked goods from Gramma D’s
leeks from Penny Lane
chard from Penny Lane
berries from Cane Creek
fruit preserves from Natural Choice
berries from Eco Farm
heirloom okra from Screech Owl Greenhouses
red kale from the Sweet Farm
