muscadine grapes from Crossin Back Vineyard
berries from Eco Farm
lettuce from Eco Farm
bread from Poverty Hollow
bok choy from the Sweet Farm
Huckleberry Hill extracts
heirloom okra from Screech Owl Greenhouses
muscadine grapes from Crossin Back Vineyard
fruit preserves from Natural Choice
Fearrington Village cows
greens from Peaceful River
berries from Cane Creek
seasoned nuts from Natural Choice
red kale from the Sweet Farm
Katherine’s Garden parsley
Gramma D’s baked goods
Farmer Foodshare volunteer
eggplant from Perry-Winkle Farm
cut flowers from Perry-Winkle Farm
flowers from Sweet Farm
sweet potatoes from the Farm at Penny Lane
peppers from Screech Owl Greenhouses
celery from Penny Lane
Angelina’s Kitchen
habanero peppers from Red Roots Farm
radishes from the Sweet Farm
leeks from Penny Lane
flowers from Bonlee Grown
ghost peppers from Red Roots Farm
okra from Katherine’s Garden
berries from Deep River
baked goods from Gramma D’s
flowers from Bonlee Grown
Capp’s Apizza ready to bake
tomatoes from Deep River Greenhouses
chard from Penny Lane
Paradox Farm
Four Legs Barking treats
cut flowers from the Sweet Farm
Screech Owl tomatoes
Cocoa’s Goat Milk Soap
pickles and preserves from Poverty Hollow
greens from Peaceful River Farm
peppers from Cane Creek Farms
aloe plants from Screech Owl Greenhouses
