Angelina’s Kitchen
radishes from the Sweet Farm
red kale from the Sweet Farm
flowers from Bonlee Grown
muscadine grapes from Crossin Back Vineyard
berries from Cane Creek
Cocoa’s Goat Milk Soap
flowers from Bonlee Grown
Farmer Foodshare volunteer
chard from Penny Lane
greens from Peaceful River
Fearrington Village cows
ghost peppers from Red Roots Farm
okra from Katherine’s Garden
heirloom okra from Screech Owl Greenhouses
berries from Eco Farm
Four Legs Barking treats
bok choy from the Sweet Farm
bread from Poverty Hollow
Huckleberry Hill extracts
peppers from Screech Owl Greenhouses
Katherine’s Garden parsley
berries from Deep River
flowers from Sweet Farm
habanero peppers from Red Roots Farm
Paradox Farm
seasoned nuts from Natural Choice
cut flowers from the Sweet Farm
peppers from Cane Creek Farms
pickles and preserves from Poverty Hollow
baked goods from Gramma D’s
tomatoes from Deep River Greenhouses
muscadine grapes from Crossin Back Vineyard
lettuce from Eco Farm
aloe plants from Screech Owl Greenhouses
celery from Penny Lane
cut flowers from Perry-Winkle Farm
Screech Owl tomatoes
eggplant from Perry-Winkle Farm
Capp’s Apizza ready to bake
Gramma D’s baked goods
leeks from Penny Lane
fruit preserves from Natural Choice
greens from Peaceful River Farm
sweet potatoes from the Farm at Penny Lane
