Farmer Foodshare volunteer
Katherine’s Garden parsley
cut flowers from Perry-Winkle Farm
Capp’s Apizza ready to bake
bok choy from the Sweet Farm
flowers from Sweet Farm
sweet potatoes from the Farm at Penny Lane
Huckleberry Hill extracts
Angelina’s Kitchen
cut flowers from the Sweet Farm
heirloom okra from Screech Owl Greenhouses
okra from Katherine’s Garden
Screech Owl tomatoes
greens from Peaceful River Farm
pickles and preserves from Poverty Hollow
berries from Eco Farm
celery from Penny Lane
muscadine grapes from Crossin Back Vineyard
peppers from Screech Owl Greenhouses
flowers from Bonlee Grown
greens from Peaceful River
lettuce from Eco Farm
eggplant from Perry-Winkle Farm
baked goods from Gramma D’s
tomatoes from Deep River Greenhouses
chard from Penny Lane
berries from Cane Creek
aloe plants from Screech Owl Greenhouses
habanero peppers from Red Roots Farm
Cocoa’s Goat Milk Soap
muscadine grapes from Crossin Back Vineyard
radishes from the Sweet Farm
Gramma D’s baked goods
leeks from Penny Lane
fruit preserves from Natural Choice
red kale from the Sweet Farm
Paradox Farm
Fearrington Village cows
bread from Poverty Hollow
berries from Deep River
flowers from Bonlee Grown
ghost peppers from Red Roots Farm
seasoned nuts from Natural Choice
Four Legs Barking treats
peppers from Cane Creek Farms
