Capp’s Apizza ready to bake
cut flowers from Perry-Winkle Farm
seasoned nuts from Natural Choice
berries from Cane Creek
Farmer Foodshare volunteer
Gramma D’s baked goods
peppers from Screech Owl Greenhouses
bok choy from the Sweet Farm
aloe plants from Screech Owl Greenhouses
tomatoes from Deep River Greenhouses
ghost peppers from Red Roots Farm
okra from Katherine’s Garden
celery from Penny Lane
cut flowers from the Sweet Farm
flowers from Bonlee Grown
Fearrington Village cows
muscadine grapes from Crossin Back Vineyard
flowers from Sweet Farm
greens from Peaceful River Farm
pickles and preserves from Poverty Hollow
berries from Deep River
eggplant from Perry-Winkle Farm
greens from Peaceful River
heirloom okra from Screech Owl Greenhouses
flowers from Bonlee Grown
Katherine’s Garden parsley
peppers from Cane Creek Farms
Huckleberry Hill extracts
muscadine grapes from Crossin Back Vineyard
Screech Owl tomatoes
Four Legs Barking treats
sweet potatoes from the Farm at Penny Lane
fruit preserves from Natural Choice
Cocoa’s Goat Milk Soap
habanero peppers from Red Roots Farm
chard from Penny Lane
Paradox Farm
berries from Eco Farm
Angelina’s Kitchen
lettuce from Eco Farm
bread from Poverty Hollow
radishes from the Sweet Farm
red kale from the Sweet Farm
baked goods from Gramma D’s
leeks from Penny Lane
