berries from Cane Creek
berries from Eco Farm
radishes from the Sweet Farm
Capp’s Apizza ready to bake
bok choy from the Sweet Farm
fruit preserves from Natural Choice
chard from Penny Lane
Huckleberry Hill extracts
habanero peppers from Red Roots Farm
okra from Katherine’s Garden
cut flowers from the Sweet Farm
heirloom okra from Screech Owl Greenhouses
Katherine’s Garden parsley
muscadine grapes from Crossin Back Vineyard
flowers from Bonlee Grown
ghost peppers from Red Roots Farm
celery from Penny Lane
peppers from Screech Owl Greenhouses
eggplant from Perry-Winkle Farm
sweet potatoes from the Farm at Penny Lane
Angelina’s Kitchen
leeks from Penny Lane
greens from Peaceful River Farm
Cocoa’s Goat Milk Soap
bread from Poverty Hollow
baked goods from Gramma D’s
tomatoes from Deep River Greenhouses
flowers from Sweet Farm
Paradox Farm
berries from Deep River
cut flowers from Perry-Winkle Farm
lettuce from Eco Farm
peppers from Cane Creek Farms
Screech Owl tomatoes
Gramma D’s baked goods
flowers from Bonlee Grown
pickles and preserves from Poverty Hollow
muscadine grapes from Crossin Back Vineyard
Fearrington Village cows
Farmer Foodshare volunteer
greens from Peaceful River
seasoned nuts from Natural Choice
red kale from the Sweet Farm
aloe plants from Screech Owl Greenhouses
Four Legs Barking treats
