Capp’s Apizza ready to bake
peppers from Screech Owl Greenhouses
greens from Peaceful River Farm
ghost peppers from Red Roots Farm
celery from Penny Lane
Screech Owl tomatoes
chard from Penny Lane
greens from Peaceful River
tomatoes from Deep River Greenhouses
cut flowers from Perry-Winkle Farm
lettuce from Eco Farm
bread from Poverty Hollow
heirloom okra from Screech Owl Greenhouses
red kale from the Sweet Farm
berries from Eco Farm
leeks from Penny Lane
Katherine’s Garden parsley
Huckleberry Hill extracts
muscadine grapes from Crossin Back Vineyard
Angelina’s Kitchen
Four Legs Barking treats
fruit preserves from Natural Choice
Farmer Foodshare volunteer
Paradox Farm
Cocoa’s Goat Milk Soap
okra from Katherine’s Garden
pickles and preserves from Poverty Hollow
Gramma D’s baked goods
Fearrington Village cows
berries from Cane Creek
bok choy from the Sweet Farm
baked goods from Gramma D’s
flowers from Sweet Farm
aloe plants from Screech Owl Greenhouses
flowers from Bonlee Grown
habanero peppers from Red Roots Farm
cut flowers from the Sweet Farm
sweet potatoes from the Farm at Penny Lane
seasoned nuts from Natural Choice
radishes from the Sweet Farm
muscadine grapes from Crossin Back Vineyard
flowers from Bonlee Grown
eggplant from Perry-Winkle Farm
peppers from Cane Creek Farms
berries from Deep River
